Wang Korean Style Starch Noodle - 907g/32oz

Ingredients: Sweet Potato Strach, Water.
Cooking direction:
1.Put noodle into boiling water and let boil for about 5 mins. rinse in code water and drain.
2. Stir and fry the sliced beef, Onion, Mushroom and carrot in a greased pan adding soy sauce and garlic. Blanch the spinach and rinse in cold water, and drain.
3. Mix well all the prepared ingredients with condiments Listed